This colourful Turkish salad ‘Börülce Salatası’ is perfect as a side dish, and will appeal to garlic lovers everywhere. Preparation time: 15 minutes.

Ingredients (serves 4 people)

• 1 red onion finely chopped
• 2 or 3 garlic cloves (crushed with garlic crusher)
• 1 large bunch of dill finely chopped
• Half the amount of parsley finely chopped
• 3 cans of black-eyed peas (rinse under cold water before using)
• Salt and pepper to taste
• A drizzle of olive oil
• Lots of red wine vinegar

Preparation

1. Mix all the ingredients above and leave to cool in the fridge. Before serving, mix the salad and add more vinegar if needed.