Feta, Beetroot & Coriander Salad

Preparation time: 10 minutes

Ingredients (serves 2-3 people)

  • 1 romaine lettuce chopped
  • 2 tomatoes chopped
  • 4 cooked beetroot chopped
  • 1/2 red onion finely sliced
  • Feta cheese (more or less as you prefer)
  • 1/2 cup of chopped coriander
  • 3-4 tbsp. olive oil for dressing
  • Juice of 1 lemon
  • Half a tsp. of Dijon mustard
  • Salt and pepper to taste


  1. To make the dressing, combine the olive oil, lemon juice, Dijon mustard, salt and pepper. Mix well to ensure all ingredients infuse together.
  2. Place the salad, coriander, onion, beetroot, tomatoes in a large salad bowl.
  3. Pour the dressing over the salad and mix well.
  4. Place the salad into separate bowls if serving for multiple guests.
  5. Crumble or chop the feta cheese and place it over the salad, and it’s ready to eat!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s